Alcohol-Free Espresso Martini

This Alcohol-Free Espresso Martini has all the crema and coffee kick of the original with no booze. Fresh espresso, syrup and a hard shake.

Ingredients

• 50ml freshly brewed espresso, cooled slightly
• 25ml vanilla or sugar syrup
• 25ml alcohol-free coffee liqueur alternative or cold brew concentrate (optional)
• Ice
• 3 coffee beans, to garnish

Method

1. Shake: Add the espresso, syrup and any alcohol-free coffee spirit to a shaker full of ice.
2. Froth: Shake very hard for 15-20 seconds to build the foam.
3. Strain: Double strain into a chilled coupe and float three coffee beans on top.

Tips for the Perfect Alcohol-Free Espresso Martini

• Freshly brewed espresso gives the best foam.
• Shake harder than you think: the foam is the star.
• Use decaf for a late-night version.

Good to Know

Three coffee beans are the traditional garnish, said to represent health, wealth and happiness.

Please drink responsibly. Know your limits, and never drink and drive.