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Campari Soda

Campari Soda is Italy's favourite aperitivo: bitter Campari topped with soda over ice and a slice of orange. Bittersweet, light and refreshing.

mixer · Approx. 6-8% ABV

  • campari
  • soda
  • aperitivo
  • italian
  • bitter
  • low abv
Campari Soda
Dstudio Bcn

Campari Soda is Italy's favourite aperitivo: bitter Campari topped with soda over ice and a slice of orange. Bittersweet, light and refreshing.

Ingredients

  • 50ml Campari
  • 100-150ml chilled soda water
  • Orange slice
  • Ice

Method

  1. Fill: Fill a rocks or highball glass with ice.
  2. Build: Add the Campari and top with soda.
  3. Garnish: Stir gently and add an orange slice.

Tips for the Perfect Campari Soda

  • Start with less soda if you like a bolder bitter flavour.
  • Serve before dinner: bitter aperitifs are designed to sharpen the appetite.
  • Swap the soda for tonic for a Campari Tonic.

Variations

Add an equal measure of sweet vermouth to make an Americano, the drink that led to the Negroni.

Please drink responsibly. Know your limits, and never drink and drive.

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