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Mulled Cider

Mulled Cider is a warming winter drink of cider heated with apple juice, orange, cinnamon, cloves and star anise. Perfect for bonfire night and Christmas.

other · Approx. 4-5% ABV

  • mulled cider
  • cider
  • winter
  • christmas
  • bonfire night
  • hot drink
  • spiced
Mulled Cider
DAVIDSON L U N A

Mulled Cider is a warming winter drink of cider heated with apple juice, orange, cinnamon, cloves and star anise. Perfect for bonfire night and Christmas.

Ingredients

  • 1 litre medium or dry cider
  • 250ml cloudy apple juice
  • 1 orange, sliced
  • 2 cinnamon sticks
  • 4 cloves
  • 1 star anise
  • 2-3 tablespoons soft brown sugar or honey, to taste
  • Splash of brandy or calvados (optional)

Method

  1. Combine: Put everything into a large pan.
  2. Warm: Heat gently for 10-15 minutes without boiling, stirring to dissolve the sugar.
  3. Serve: Ladle into heatproof glasses or mugs.

Tips for the Perfect Mulled Cider

  • Never boil it, or you'll cook off the alcohol and make the spices bitter.
  • Taste and add more sugar or honey as needed.
  • Keep it warm in a slow cooker for parties.

Variations

Add a splash of ginger wine for extra warmth, or use an alcohol-free cider for a family version.

Please drink responsibly. Know your limits, and never drink and drive.

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