Mulled Wine

Mulled Wine is the classic Christmas warmer: red wine gently heated with orange, cinnamon, cloves, star anise and sugar. Fills the house with festive smells.

Ingredients

• 750ml bottle of fruity red wine
• 1 orange, sliced
• 2 cinnamon sticks
• 4 cloves
• 1 star anise
• 75g caster or soft brown sugar
• 50ml brandy or port (optional)

Method

1. Dissolve: Heat the sugar with a splash of wine and the spices until the sugar dissolves.
2. Add wine: Add the rest of the wine and the orange slices.
3. Warm: Heat gently for 10-15 minutes without boiling, then add the brandy and serve.

Tips for the Perfect Mulled Wine

• Use a fruity, inexpensive red such as Merlot or Grenache.
• Don't let it boil.
• Leave the spices in for longer for a stronger flavour.

Good to Know

Similar drinks are found across Europe: Glühwein in Germany, glögg in Scandinavia and vin chaud in France.

Please drink responsibly. Know your limits, and never drink and drive.