Shirley Temple

Ingredients

• 6-8 oz (180-240ml) chilled Ginger Ale or Lemon-Lime Soda
• 0.5-1 oz (15-30ml) Grenadine
• 1-2 Maraschino Cherries (for garnish)
• 1 Lime or Orange Slice (for garnish)
• Ice

Instructions

1. Fill the Glass: Take a tall glass, such as a highball or a Collins glass, and fill it generously with ice.
2. Add Grenadine: Pour the grenadine over the ice. The amount can be adjusted to your preference – less for a lighter pink, more for a deeper red and sweeter flavour.
3. Top with Soda: Slowly top the glass with chilled ginger ale or lemon-lime soda. Pouring gently helps the grenadine settle at the bottom, creating a beautiful layered effect before stirring.
4. Garnish: Garnish with one or two maraschino cherries, ideally skewered on a cocktail pick, and a fresh slice of lime or orange on the rim.
5. Serve: Serve immediately and enjoy your vibrant, refreshing Shirley Temple!

Tips for the Perfect Shirley Temple

• Chill Everything: Ensure your soda and grenadine are well-chilled before mixing for the coldest, most refreshing drink.
• Quality Grenadine: While many grenadines are available, a higher quality one can make a noticeable difference in flavour and colour.
• Adjust Sweetness: The amount of grenadine is key. If you prefer a less sweet drink, start with 0.5 oz and add more if desired.
• Gentle Pour: For that classic gradient look, pour the soda slowly over the grenadine. A quick stir just before drinking will mix the flavours perfectly.

Variations

• Dirty Shirley: For the adults looking for a boozy twist, add 1.5-2 oz of vodka or white rum to the recipe.
• Shirley Temple Royale: Replace the ginger ale with sparkling wine or champagne for a celebratory, alcoholic version.
• Fruity Twist: Add a splash of orange juice or pineapple juice along with the grenadine for an extra layer of fruit flavour.
• Diet Friendly: Use diet ginger ale or sugar-free lemon-lime soda to reduce the calorie content.