Za'atar Pitta Crisps
Za'atar Pitta Crisps, with measured ingredients and a clear cooking method. Serve with Saison for a relaxed ProjectBeer table.
snack · Serves 4
Za'atar Pitta Crisps
Bring za'atar pitta crisps to the table for something different alongside a drink. The recipe balances flavour and texture using straightforward techniques and measured ingredients. Serves 4. Have everything ready before you start, follow the cooking and cooling times below, and pour a small glass of Saison when the food is ready.
Ingredients
Serves 4
4 pitta breads (vegan)
3 tbsp olive oil
2 tbsp za'atar
1/4 tsp salt
Instructions
Heat oven to 190°C, 170°C fan. Split pittas through the pockets into thin halves.
Cut into triangles and toss gently with oil, za'atar and salt.
Spread in one layer on two trays and bake for 8–12 minutes, swapping trays halfway.
Check often near the end and remove when golden and dry. Cool for 5 minutes before serving.
Serving Suggestions
Serve in small bowls or on a sharing board. Crisp snacks are best freshly made, while chilled snacks should stay refrigerated until just before serving. Follow the storage guidance in the method.
Pairing Tips
Start with Saison. Peppery yeast character and a dry finish suit herbs, vegetables and creamy textures; lively carbonation keeps each mouthful fresh. Serve a modest measure so the drink supports the food. An alcohol-free beer in a similar style is also an option; choose one with a comparable balance of sweetness and bitterness.