Maple Mustard Pretzel Mix

Maple Mustard Pretzel Mix

Bring maple mustard pretzel mix to the table for something different alongside a drink. The recipe balances flavour and texture using straightforward techniques and measured ingredients. Serves 10. Have everything ready before you start, follow the cooking and cooling times below, and pour a small glass of Amber Ale when the food is ready.

Ingredients

Serves 10

• 200 g mini pretzels

• 100 g pecans

• 100 g pumpkin seeds

• 40 g butter

• 2 tbsp maple syrup

• 1 tbsp Dijon mustard

• 1/2 tsp smoked paprika

Instructions

1. Heat oven to 170°C, 150°C fan and line a large tray.

2. Melt butter with syrup, mustard and paprika, stirring until combined.

3. Toss pretzels, pecans and seeds in glaze and spread over tray.

4. Bake for 20–25 minutes, stirring every 7 minutes, until dry and golden. Cool completely and break into clusters.

Serving Suggestions

Serve in small bowls or on a sharing board. Crisp snacks are best freshly made, while chilled snacks should stay refrigerated until just before serving. Follow the storage guidance in the method.

Pairing Tips

Start with Amber Ale. Toasted malt complements browned edges and sweet vegetables, with enough bitterness to refresh the palate after richer bites. Serve a modest measure so the drink supports the food. An alcohol-free beer in a similar style is also an option; choose one with a comparable balance of sweetness and bitterness.